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Dal Fry, Aloo Jeera,Steamed Rice, Chapati

Dal Tadka, Palak Paneer, Mix Vegetables, Steamed Rice, Chapati, Kheer

Mix Dal, Malai Kofta, Aloo Gobi, Jeera Rice, Chapati, Gulab Jamun, Orange

Kadhi Pakora, Bhindi Sabji, Baigan Bharta, Jeera Rice, Chapati, Kheer, Pineapple

Dal Tadka, Matar Paneer, Bhindi Masala, Veg Pulao, Chapati, Gulab Jamun, Banana

Dal Makhni, Raita, Palak Paneer, Veg Biryani, Naan/Roti, Kheer, Orange

Chole, Paneer Tikka Masala, Raita, Veg Biryani, Naan/Roti, Halwa, Apple

Choice of 4 main dishes items + Rotis + Biryani +steamed Rice + fruits + sweets

Rajma, a beloved North Indian dish, features tender kidney beans cooked in a rich and flavorful tomato-based gravy.

Paneer Tikka Masala is a beloved Indian dish that boasts succulent pieces of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and then grilled to perfection. Menu editor and change my text.

Matar Paneer is a classic North Indian dish featuring tender peas and cubes of paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy.

Palak Paneer is a classic North Indian dish featuring tender paneer (Indian cottage cheese) cubes cooked in a vibrant spinach gravy.

our Shahi Paneer, where succulent paneer cubes are simmered in a creamy and flavorful gravy, enriched with aromatic spices and a hint of saffron, promising a truly royal dining experience.

This dish features a combination of yellow lentils (usually split pigeon peas or toor dal) cooked to perfection and tempered with aromatic spices such as cumin, mustard seeds, garlic, and dried red chilies.

This dish features black lentils (urad dal) and red kidney beans (rajma) slow-cooked to perfection with a medley of aromatic spices, butter, and cream.

this dish features a delightful combination of assorted vegetables such as carrots, beans, peas, cauliflower, bell peppers, and potatoes, cooked together in a fragrant tomato-based gravy infused with aromatic spices.

The chickpeas, also known as chana, are cooked until tender, absorbing the essence of the spices and tomato gravy, resulting in a hearty and satisfying texture.

The koftas, or dumplings, are typically made from mashed potatoes, paneer (Indian cottage cheese), and assorted nuts, bound together with aromatic spices and herbs.

The dish begins by charring the eggplant over an open flame, infusing it with a distinctive smoky flavor. Once charred, the eggplant is peeled and mashed, creating a creamy and luscious base for the dish

This simple yet delicious dish features tender chunks of potatoes cooked with fragrant cumin seeds and aromatic spices.

Kadhi Pakora, besan (gram flour) is mixed with yogurt, creating a smooth and thick base for the curry. The batter is then seasoned with spices like turmeric, red chili powder, and fenugreek seeds.

Aloo Gobi, chunks of potatoes and cauliflower florets are first parboiled to soften them slightly. Then, they are sautéed with a blend of spices such as cumin seeds, turmeric, coriander powder, and garam masala.

dish is cooked over medium heat until the vegetables are tender yet still retain their crunchiness. The combination of vibrant colors and aromatic spices gives Kadai Paneer its distinctive flavor and visual appeal.

Chapati is typically cooked without any oil or ghee, making it a healthier alternative to other types of bread. It is soft, chewy, and slightly crispy, with a mild and nutty flavor from the whole wheat flour.

Taste of our tawa Naan, meticulously prepared in the traditional clay oven, resulting in a soft and fluffy texture.

Taste buds to the heart of Rajasthan with our delectable Dal Bati Churma! Indulge in the rich flavors of lentils, paired with baked bati

Savor the flavors of Punjab with our Makke ki Roti and Sarso ka Saag combo! Delight in the hearty goodness of cornmeal rotis

Indian cuisine with our Bajre ki Roti and Mix Dal combo! Indulge in the wholesome goodness of millet rotis

Savor the goodness of mixed dal paired perfectly with our nutritious multigrain roti

Fresh veggies, aromatic spices, and fluffy basmati rice make our Vegetable Biryani a delightful treat!

Authentic flavors, fragrant basmati rice, and a medley of veggies create our Hyderabadi Veg Biryani, a taste of tradition.

Indulge in the vibrant blend of spinach and aromatic rice, a delightful twist in our Palak Biryani.

Savor the richness of our Kofta Biryani, where flavorful kofta balls are nestled in fragrant, long-grain rice.

Indulge in the delightful flavors of our Corn Biryani, featuring tender corn kernels cooked with aromatic spices and basmati rice.

Savor the unique taste of our Kathal Biryani, where tender jackfruit pieces are expertly blended with fragrant spices and basmati rice for a truly satisfying meal.

Indulge in our flavorful Soya Pulao, where nutritious soya chunks are delicately cooked with aromatic rice and spices, offering a wholesome and delicious dining experience.

Savor the comforting flavors of our Tadka Khichdi, a hearty blend of rice and lentils infused with aromatic spices and tempered with ghee, creating a nourishing and satisfying meal.